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NOW OPEN / UNIVERSITY + VERMONT
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Dish does good.The words "organic," "fresh" and "local" apply to more than thefood at Dish. Chef Antonio Friscia ceaselessly scours the
San Diego landscape for sustainable sources of seasonal
ingredients around which to build his menus, the environment
inside Dish will reflect a certain natural charm as well. An
abundance of natural light plays off the lush color scheme.
The mixed aromas of bakery and garden whet the appetite
for light fare and rich cuisine equally. It's a feast by all accounts,
even before you take your first bite.
For dinner reservations call 619.296.DISH
For private parties inquiries, please call 619.544.9704
or email sales@endevllc.com THE LOUNGE NEXT DOOR
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