Dish at Universal
NOW OPEN / UNIVERSITY + VERMONT


Antonio Friscia

Chef Antonio Friscia, founder of several successful restaurants,
is a continual student of cuisine. Having studied at Scuola
Albergeria in Italy and being an advanced sommelier
are mere ingredients that serve to inform his creativity.
The Restaurant at Stingaree, launched in early 2006 to
critical acclaim, is in all respects a Friscia masterpiece.
His latest venture, Dish, shows every indication of
continuing the momentum Stingaree started and further
solidifying Friscia's roleas a major force on gourmet San Diego.
Open daily 11a-11p | FOR RESERVATIONS CALL 619.296.DISH


Dish is open Wednesday - Saturday, 5pm till close. Sunday, 9pm till close.
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